Banana Oats Loaf Cake
Banana Oats Loaf Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana oats loaf cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I made one change–I cut the sugar back by half. I had a two-pack package of Nature's Valley Oats and Honey that I crushed up and sprinkled over the top before baking just to use it and get it out of my pantry. Loaded with oats and bananas, this is a great treat to have on hand after soccer or baseball practice.

Banana Oats Loaf Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Banana Oats Loaf Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook banana oats loaf cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Oats Loaf Cake:
  1. Get 1/2 cup Whole wheat flour
  2. Make ready 1/2 cup Oats
  3. Take 2 riped banana
  4. Prepare 1 tsp Baking powder
  5. Prepare 1/2 tsp Baking soda
  6. Make ready 1/2 cup Sugar
  7. Take 1/4 cup milk
  8. Make ready 1/4 cup Oil
  9. Take 1/2 tsp Vanilla extract
  10. Make ready as needed Extra oats for garnish
  11. Make ready as needed White and black sesame seeds for garnish (optional)

This banana & mincemeat loaf cake has no added fat, is topped with a cinnamon & cranberry cream cheese frosting. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Serve the Banana and Date Loaf Recipe along with a glass of Oreo Milkshake Recipe or a warm cup of Masala Chai to.

Instructions to make Banana Oats Loaf Cake:
  1. In a mixing bowl sieve the flour, baking powder and baking soda.
  2. Add the oats and mix them well together.
  3. In a mixing bowl mash the bananas with fork or you can use a blender.
  4. Add sugar, milk, oil, vanilla essence to the mashed banana and mix.
  5. Add the flour mixture and gently fold them to make a smooth batter.
  6. Grease a cake pan and preheat oven @180° for 10 mins.
  7. Pour the batter into the greased pan and garnish with oats and sesame seeds.
  8. Bake at preheated oven for 30 mins. A toothpick inserted should come out clean.
  9. Remove from oven, let it cool down, invert, cut and serve.

The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat. · Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs! Vegan banana oat flour pancakes for breakfast! This banana bread is very easy to make as the steps are very simple. Cut the loaf into thick slices and toast them if you wish.

So that’s going to wrap it up with this exceptional food banana oats loaf cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!