Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amazing aubergine and halloumi pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amazing aubergine and halloumi pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Amazing aubergine and halloumi pie is something that I’ve loved my entire life. They are fine and they look fantastic.
An aubergine pie with lots of yummy halloumi and cheddar cheese encased in crunchy filo pastry and soaked in a yogurt sauce! This Six Ingredient Sausage Potato Pie is a simple way to make a hearty, homemade brunch. Savory and easily adaptable to whatever you hand on hand.
To get started with this recipe, we must prepare a few components. You can cook amazing aubergine and halloumi pie using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Amazing aubergine and halloumi pie:
- Make ready 1 packet filo pastry
- Make ready 6 big or 8 medium aubergines
- Get 250 halloumi cheese, finely grated
- Prepare 200 gr cheddar cheese, finely grated
- Get 200 gr cypriot lountza, or any type of smoked ham
- Take 2 tbsp oregano
- Get 1/2 cup vegetable oil
- Take 1/2 cup olive oil
- Get salt/ pepper
- Prepare for the yogurt sauce
- Take 200 gr yogurt, Greek style
- Prepare 1 cup milk
- Make ready 2 eggs
- Get salt/pepper
Delicious crispy, salty cheese slices on top of a tasty tomato vegetable bake. This Grilled Halloumi Cheese recipe is a quick and healthy, vegetarian meal. I was idly sitting in the doctor's waiting room, flipping through magazines, when I came across this gorgeous recipe for Aubergine and Halloumi Salad. Back home I tried to recreate this from my hastily scribbled notes and this is the result - amazing!
Instructions to make Amazing aubergine and halloumi pie:
- Cut thinly the aubergines lengthwise and place on a baking tray lined with parchment paper. Drizzle with a bit of olive oil and bake for 15 minutes or until soft. Let them cool.
- Meanwhile, grate the halloumi cheese and cheddar and cut the ham in long strips.
- Prepare the yogurt sauce by placing all the ingredients in a bowl and mixing well. I would advise you not to use a lot of salt as both the cheeses used are salty.
- Oil the baking tray that you will use (either a long pyrex type or a round tin with a removable bottom will do) and start placing the filo sheets. Each one you add needs to be oiled. Place six sheets for the bottom and then start placing the aubergines.Season with salt and pepper.
- On top of the aubergines, add half of the grated cheeses and all of the smoked ham and season with some oregano. Cover with another filo sheet and pour a bit of the yogurt sauce.
- To create the second layer of the pie, add the remaining aubergines and grated cheeses, season with salt, pepper and oregano and cover the pie with the remaining filo sheets, oiling them as you go along.
- Pre heat the oven at 190°C
- Pour the rest of the yogurt sauce on top of the pie, covering it all.
- Bake minimum for one hour or until the bottom and top of the pie is nicely golden.
It really does taste as good as it looks. While the aubergines roast, finely dice the tomatoes and tip them into a bowl. Spoon the tomatoes and halloumi over the top. Includes eggplant, olive oil, chestnut mushrooms, garlic, spring onions, lemon zest, chillies, cumin seed, eggs, halloumi, walnuts, sea salt, ground black pepper, phyllo pastry, butter, greek yogurt, eggs. Halloumi, aubergine and red pepper kebabs is an easy barbecue recipe that's perfect for vegetarians - although meat eaters will love these too.
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