Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Asian Meatballs & Fresh Bok choy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Make ready Meat Mixture
  2. Make ready 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Take 3 tbsp minced water chestnuts
  4. Take 1 Green onion, chopped
  5. Prepare 3 garlic cloves, minced
  6. Take 1/4 cup panko breadcrumbs
  7. Take 1 egg
  8. Make ready 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Prepare Sauce
  11. Make ready 1 tsp lemongrass paste (optional)
  12. Make ready 1/3 cup Hoisin Sauce
  13. Get 2 tbsp soya sauce
  14. Prepare 2 garlic cloves, minced
  15. Make ready 1 1/4 tsp sesame oil
  16. Prepare 1 tsp sambal
  17. Make ready 1 1/2 tsp grated fresh ginger
  18. Make ready 1 1/2 tsp rice wine vinegar
  19. Take Pan steamed Bok choy
  20. Take 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Prepare 1 garlic cloves, minced
  22. Prepare salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that’s going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!