Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin dry fruit loaf cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pumpkin dry fruit loaf cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin dry fruit loaf cake is something which I have loved my entire life. They’re fine and they look wonderful.
Line a loaf pan with parchment paper. I found this Dried Fruit and Nut Loaf recipe at the perfect time. I had just finished the last of my Christmas Fruit Cake and was looking for a similar type of cake to have with my coffee.
To get started with this recipe, we must prepare a few components. You can cook pumpkin dry fruit loaf cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin dry fruit loaf cake:
- Make ready 3/4 cups all purpose flour
- Get 1/2 cup pumpkin puree
- Take 3/4 cup sugar powdered
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 1 egg
- Get 1/3 cup oil
- Take 1/4 cup corn syrup
- Prepare 1/4 cup Chopped almonds,pista chirongi
- Get Some almonds, and pista flakes for garnishing on top
- Make ready 1 tsp Melon seeds
This easy pumpkin bread loaf is so simple to make and tastes delicious too! I've made pumpkin cakes before, but this time I decided to do a pumpkin version of the old standby Chocolate Sheet Cake that has saved marriages and brought about family harmony all over the land. And the result was a moist, heavenly pumpkin cake that was happily devoured by many a loved one. A family favourite, this butternut pumpkin fruitcake is always well received.
Steps to make Pumpkin dry fruit loaf cake:
- Steam pumpkin in microwave for few minutes until soft then mash well and keep aside.
- Sieve dry ingredients in a bowl and mix well.(flour,sugar, baking powder, baking soda).
- In another bowl add all wet ingredients (oil,egg, pumpkin puree, corn syrup)and beat until light and creamy with electronic beater.
- Add dry mixture to wet mixture and mix nicely.
- Add all chopped nuts of your choice and mix well.
- Pour batter into greased, lined loaf pan,spread dry fruits on top tap it and bake for 12 -15 mins on 180℃ or until golden brown on top.
- Check by inserting toothpick.
- Note- You can add any flavour and more nuts of your choice.
News & Information for Amateur Bakers and Artisan Bread Enthusiasts. One of the rye breads contributed for World Bread Day really caught my eye: a Pumpkin Rye Sourdough bread Where are those dried cherries? I can't resist orange zest with squash. A wide variety of dried fruit powder pumpkin options are available to you, such as common, organic, and gmo. Converting a quick bread like banana bread from a loaf into muffins requires a couple of major tweaks: a higher oven temperature and a much shorter cook time.
So that’s going to wrap this up for this exceptional food pumpkin dry fruit loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
