Amy’s Banana Loaf Cake
Amy’s Banana Loaf Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amy’s banana loaf cake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Amy’s Banana Loaf Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Amy’s Banana Loaf Cake is something which I have loved my entire life.

Reviews for: Photos of Banana Loaf Cake I. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amy’s Banana Loaf Cake:
  1. Prepare 2 Ripe Bananas
  2. Make ready 225 g Self-raising flour
  3. Get 2 Eggs
  4. Get 175 g Caster Sugar
  5. Make ready 1 tsp Baking Powder
  6. Make ready 2 tbs Milk
  7. Make ready Few drops of Banana flavouring
  8. Make ready 100 g Softened Butter
  9. Make ready Decorate as you wish

Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Almost everyone I know loves banana bread, especially my family. With most things that taste good, come lots of calories ) Well I have found a way to make a mini loaf that not only tastes good.

Steps to make Amy’s Banana Loaf Cake:
  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
  2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  3. Spoon the mixture into the prepared tin and level the surface.
  4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
  6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
  7. When icing has set slice thickly to serve.

An easy recipe for a snack cake full of fresh bananas. This banana & mincemeat loaf cake has no added fat, is topped with a cinnamon & cranberry cream cheese frosting. The easiest banana cake to make, just right for using up those very ripe bananas in the fruit bowl! I make this one in a loaf tin then you can cut slices and butter them for an after school treat. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest!

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