Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, thai style cold noodle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or leave it situation… for this recipe they really elevate the flavors and make it taste even better. This is a zesty cold noodle salad that goes great as a side dish with barbecued chicken.
Thai style cold noodle is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai style cold noodle is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai style cold noodle using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai style cold noodle:
- Take 150 grams chicken breast
- Prepare 140 grams spaghetti
- Get 1 cucumber
- Make ready 1 carrot
- Prepare 2 tablespoons peanut
- Take 1 chili
- Prepare 10 grams coriander
- Prepare Sauce
- Take 1 tablespoon soy sauce
- Make ready 4 tablespoons fish sauce
- Prepare 1 tablespoon vinegar
- Prepare 1 tablespoon sugar
- Prepare 30 gram water
- Take 30 ml lemon juice
- Get 1 teaspoon Sriracha sauce(optional)
- Take 2 piece minced garlic
It is usually served cold with soy sauce and dashi dipping sauce. Thai-Style Drunken Noodles (Pad Kee Mao). Thai-Style Noodles. this link is to an external site that may or may not meet accessibility guidelines. Other condiment products for your choice!
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
Cook noodles al dente (do not overcook - mushy noodles won't work). Strain and rinse under cold water until cooled. Drain the noodles from the water and submerge in cold water, then drain the noodles. Glass noodle salad is a staple dish in any Thai home with bright fresh flavours and really easy to make! Many people don't know that glass noodles are actually made from mung bean starch.
So that’s going to wrap it up for this exceptional food thai style cold noodle recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
