Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry loaf cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blueberry Loaf Cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Blueberry Loaf Cake is something which I have loved my whole life.
Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack! This is my first baking vlog!
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry loaf cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry Loaf Cake:
- Get 175 g very soft butter, plus extra for greasing
- Prepare 175 g golden caster sugar
- Make ready 250 g self-raising flour
- Get 2 large eggs
- Make ready 2 tsp vanilla extra
- Make ready 200 g blueberries
Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats. Grease a loaf pan with oil. Blueberry Loaf CakeCoordinately Yours By Julie Blanner. You can swirl in some blueberry jam into the blueberry cake recipe batter for even more flavor.
Steps to make Blueberry Loaf Cake:
- Heat the oven to 180C/160C Fan oven.
- Grease a 900g/2lb loaf tin then line the base and ends with grease proof paper.
- Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy, the mixture will be very thick.
- Spread one-quarter of the mixture into the tin, then scatter over a third of the fruit.
- Carefully dot and spread another quarter of the cake mixture on top, and scatter with another third of the fruit, repeat this step.
- Finally dot the rest of the cake mixture over and gently spread with the back of a spoon.
- Bake for 1 hour until an inserted skewer or toothpick comes out clean, then leave to cool.
This zesty Blueberry Lemon Pound Cake is dense and full of flavor. The blueberry cornmeal cake can be made with fresh or frozen blueberries. This easy loaf cake is a great choice for an everyday family snack, or bake it and serve it as a coffee cake for guests. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. A quick and easy lemon loaf cake chock-a-block with blueberries.
So that’s going to wrap it up for this exceptional food blueberry loaf cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
