Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple turnover. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An apple turnover is a classic pastry made by spooning a simple apple filling into the center of a square of pastry, then folding the square into a triangle shape, encasing the filling. Apple turnovers are easy to make! The biggest decision one needs to make is how to do the pastry The inside of these apple turnovers include apples, of course, but also dried currants, walnuts.
Apple Turnover is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Turnover is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have apple turnover using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Turnover:
- Take 1 batch homemade/store bought puff pastry
- Prepare 4-5 small apples, peeled, cored, diced
- Make ready 1/4 cup light brown sugar
- Prepare 1 tsp ground cinnamon
- Get 1 tbs lemon juice
- Prepare 1/4 tsp salt
- Get 1 tbs unsalted butter
- Get 1 egg yolk, lightly beaten
This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze! And right now, I am all about the apples, from caramel apples and apple tarts to apple fritter rings and now, Easy Apple Turnovers. The best apple turnover you will ever have. Made with a buttery, flaky puff pastry shell that's filled a sweet, tart apple & cinnamon filling and glazed with a cream cheese icing. (Redirected from Apple Turnover).
Steps to make Apple Turnover:
- Preheat the oven to 400-degrees F, and line a large baking sheet with parchment paper.
- Add the apples, cinnamon, lemon juice, sugar, butter and salt to a saute pan, and cook over medium heat until the apples soften and caramelize. Stir frequently.
- Remove the apples from the heat and let cool to room temperature.
- Take the puff pastry out from the fridge.
- Sprinkle the work surface and puff pastry with flour. Roll out the dough into a 12-inch square. Use flour to prevent sticking. Cut the dough into four equal squares.
- Divide the apple mixture into 4 piles in the corners of the dough, but leave about 3/4" of border. Fold the edges of the dough over each of the apple piles. You will have 4 triangular pies.
- Crimp tightly along the edges with a fork to seal.
- Move the pies to the baking sheet. Brush each pie generously with the beaten egg yolk.
- Bake the pies for 20-25 minutes, or until golden brown and puffy.
- Flaky, buttery and sweet.
A turnover is a type of pastry or bread made by placing a filling on a piece of dough, folding the dough over, sealing, and baking it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. In this video, you'll see how to make easy apple turnovers. You don't have to be a pastry chef to make these simple but impressive treats. If this video was helpfull i would appreciate a donation so i can continue making these vid's , speeding the information and reviling all the baking secrets.
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