Asian Blaze Salmon
Asian Blaze Salmon

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asian blaze salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Blaze Salmon is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Asian Blaze Salmon is something that I have loved my entire life. They are nice and they look wonderful.

Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! But it certainly tastes like it's got more in it! I love salmon because it is so easy and fast to cook.

To begin with this particular recipe, we have to first prepare a few components. You can have asian blaze salmon using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asian Blaze Salmon:
  1. Take Meat
  2. Make ready 2 lb salmon
  3. Get Glaze
  4. Get 1/4 cup orange juice
  5. Get 2 tbsp honey
  6. Take 3 tbsp soy sauce
  7. Get 1 tsp finely chopped ginger
  8. Prepare 1 tbsp yellow mustard
  9. Make ready 1 tbsp horseradish mustard
  10. Get 1 tbsp garlic sea salt
  11. Take 1 tbsp black pepper
  12. Prepare 1 tbsp sriracha
  13. Get 1 dash paprika
  14. Make ready 1 dash basil

You can also create your own grain bowl and serve it on top of brown rice. Delicious Asian salmon requires no marinating. Simply broil the fish, brush with a tasty glaze, and serve. This recipe was a happy accident.

Steps to make Asian Blaze Salmon:
  1. set oven to broil
  2. place salmon in large baking pan
  3. combine glaze ingredients in a bowl
  4. brush half of glaze onto salmon
  5. broil salmon for 5 minutes
  6. remove salmon from oven and reduce heat to 400
  7. brush remaining glaze onto salmon
  8. bake at 400° for 10 minutes

It all started when I wanted to use up not just the salmon I had in the fridge, but also scallions. "Ha! I can turn it into an Asian-style dish!" I thought. Just before the salmon was cooked through, I brushed on the Asian glaze giving the salmon a beautiful color and delicious flavor. Made the salmon and it was delicious…served it over an Asian cabbage slaw just to give it a textural contrast, and cooked the salmon with broccoli florets in the packet as well. Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce.

So that is going to wrap this up with this special food asian blaze salmon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!