Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken bistek. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bistek is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Bistek is something that I have loved my entire life.
Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken bistek using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bistek:
- Get Main Ingredient
- Prepare Boneless Chicken breast
- Get Onions (cut in rings)
- Take Sugar
- Take Garlic (minced and finely choppped)
- Prepare Corn starch
- Get Marinade
- Prepare Soy sauce
- Take Calamansi juice or Lemon juice
- Prepare Ground black pepper
Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. I think this is the healthier version of bistek compared to beef or pork and it. Bistek is steak, but one transformed by its encounter with soy sauce and citrus My addition is browned butter, an ingredient not so common in Southeast Bistek.
Steps to make Chicken Bistek:
- Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins.
- Pan fry marinated chicken, then set aside. Do not ovecook.
- In the same pan, saute half of the prepared onion rings and garlic.
- Pour the marinade, then the cooked chicken. Let the mixture simmer.
- Add in the other half of the onion rings.
- Add sugar and ground black pepper.
- Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky.
- Let it simmer for another 5-10 mins.
This Chicken Bistek version is just as tasty but is quicker to make and more budget-friendly. That amazing sauce thickened with liver spread is amazing spooned over steamed rice! Create our delicious and easy to follow recipe for Chicken Tinola Bistec actually means steak in Spanish. Bistek is typically made with onion and strips of sirloin cooked in soy sauce and calamansi juice.
So that is going to wrap it up with this special food chicken bistek recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
