Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These smoked haddock and chive fishcakes will be loved by the whole family and are a handy standby for when you're too busy to cook. Stir the leeks and chives into the potato bowl, then fold through the haddock. Taste and add more seasoning if needed.
Mine favorite Haddock and Chive Fishcakes is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
- Get 50 ml Milk
- Get 200 grams Smoked haddock Fillet
- Make ready 2 tsp Lemon Juice
- Make ready 1 tsp Worcestershire Sauce
- Take 1 tsp Creamed Horseradish
- Take 2 tsp Snipped fresh chives
- Get 2 tsp Finely chopped fresh parsley
- Take 100 grams Mashed potatoes
- Take 1 salt, pepper as you like
- Make ready 25 grams Fresh wholemeal breadcrumbs
- Take 3 tbsp Ketchup
If there is smoked haddock fishcakes on a menu when I eat out I. Smoked haddock, spinach & potato cakes. These are lovely, creamy, light fishcakes, but their lack of stodginess makes them tricky to handle, so persevere. Smoked haddock & cheddar fishcakes with watercress sauce.
Instructions to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
- Serve immediately with salad and salsa or tartar sauce.
Serve these smoky, cheesy seafood bites with a vibrant green dipping sauce as a. Mash the potatoes and stir in the flour, chives and sweetcorn. Table of contents : -My Favorite Tuna Noodle Casserole -Favorite lunchtime tuna pasta -Mine favorite Haddock and Chive Fishcakes -South Carolina seafood chowder -Quick and easy seafood tostadas -My favorite pasta -Seafood Boil -Spicey Basil seafood Pasta -Favorite Spinach Artichoke Dip. Fishcakes are a favourite and our slimming-friendly Smoked Haddock and Spring Onion Fishcakes are perfect if counting calories or following Weight Watchers. Angela Hartnett's midweek suppers: Haddock flakes keep their shape and make the perfect partner for peppery watercress.
So that’s going to wrap this up with this exceptional food mine favorite haddock and chive fishcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
