Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 10 ingredient, 1-pot lentil soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
10 ingredient, 1-pot lentil soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. 10 ingredient, 1-pot lentil soup is something that I have loved my entire life.
Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. This delicious vegan lentil soup recipe is my go-to for fueling my body. THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach.
To begin with this recipe, we must first prepare a few ingredients. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 10 ingredient, 1-pot lentil soup:
- Take Base vegetables
- Take 2 tbsp oil
- Make ready 2 cloves garlic, minced
- Take 2 small shallots, diced
- Take 4 large carrots, thinly sliced
- Get 4 celery stalks, thinly sliced
- Prepare to taste Sea salt and black pepper,
- Prepare Add later vegetables
- Get 3 cups baby potatoes
- Prepare Soup base
- Get 4 cups broth
- Get 2-3 sprigs rosemary
- Prepare 1 cup uncooked green or brown lentils, rinsed and drained
- Make ready Add later vegetables
- Prepare 2 cups kale, chopped
Includes stovetop, Crock Pot & Instant Pot Vegan Lentil Soup - Chock-full of vegetables and so easy to make from scratch, this hearty lentil soup is full of protein, fiber and so much healthier. This hearty stew is flavorful, easy to make, protein-rich, vegan, gluten-free, inexpensive and made in one pot. For this vegan lentil soup, I've used pantry ingredients which probably everyone has at home. The Instant Pot is an ingenious device for making soups.
Instructions to make 10 ingredient, 1-pot lentil soup:
- Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
- Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
- Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
- Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
- Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
- Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).
Long-simmering soups that would normally take hours come together in a fraction of the time. Two different kinds of lentils give this soup a fantastic texture, because they both have different flavors and textures. This vegan lentil soup is a one-pot meal so easy and simple to make in your Instant Pot®! Hopefully, that will allow the textures to remain intact. Instant Pots are amazing for soup.
So that’s going to wrap this up for this special food 10 ingredient, 1-pot lentil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
