Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach puree with halloumi cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tip the spinach and half the mint onto a large platter. Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency. It is used in many Indian gravy dishes Spinach Puree is made by blanching spinach and grounding it into a paste using a blender.
Spinach puree with Halloumi cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spinach puree with Halloumi cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach puree with halloumi cheese using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Spinach puree with Halloumi cheese:
- Prepare 60 gr spinach leaves
- Take 100 gr Halloumi cheese
- Get 6-7 cherry tomatoes
- Take 1 small chili
- Make ready 1 tbs grated ginger
- Make ready 1 tbs flour
- Get 1/2 tbs cumin
- Take 1/2 tbs coriander powder
- Prepare 1/4 tbs turmeric
- Take 5 tbs cream
- Get to taste Salt
- Make ready Oil
T his is based on the classic British-Indian staple of saag paneer, though with a little more emphasis on lightness and freshness. This home version uses halloumi instead of paneer - I find the saltiness of halloumi brings out so much more character in the spices. Calcium-rich spinach makes a nutritious puree for older babies. Follow our easy step-by-step instructions to learn how to make spinach puree.
Steps to make Spinach puree with Halloumi cheese:
- Wash spinach leaves. Place them into a pot. Add 2-3 tbs water and let it to cook for 5 minutes.
- Drain and rinse it under tap water. Set it aside.
- Cut tomatoes in half. Cut Halloumi cheese into small squares also chop red chili and take out it's seeds(otherwise your meal would be very hoooot).
- Place cooked spinach, grated ginger and red chili in a blender or food processor. Puree spinach.
- Pour oil in the pot, and add all spices. Stir it.1. And then add tomatoes and saute for 3 minutes.
- Mix 3tbs cold water with the flour. Add spinach puree, flour mixture, cream and pieces of cheese to the pot.1. Stir all ingredients. let it to cook for 10 minutes more over low heat.1. Serve it with flat breads (Tafun, Lavash or pita bread).
- Enjoy.1. 1.
- Ingredients
Pepperoni pizza and mac 'n cheese are two comfort foods that are great on their own, but combined, they're even better. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat Puree to a smooth paste and set aside. Heat a pan on medium heat.
So that’s going to wrap this up with this special food spinach puree with halloumi cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
