Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb cutlets with spicy yogurt sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinade the meat in the fridge for best result, overnight. The spicy yoghurt sauce gives just the right amount of bite to these succulent lamb cutlets. Add the turmeric, cinnamon and cloves and stir for a moment, then add the yoghurt and remove from the heat.
Lamb Cutlets with Spicy Yogurt Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lamb Cutlets with Spicy Yogurt Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb cutlets with spicy yogurt sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Cutlets with Spicy Yogurt Sauce:
- Get Marinade
- Prepare 6 Lamb cutlets
- Take 1 onion
- Make ready 2 tbsp Mixed Spice
- Get 1 Grounded Black Pepper
- Make ready 1 Paprika
- Take 1 Garlic Salt
- Make ready 3 tbsp Cider Vinegar
- Prepare Spicy Yogurt Sauce
- Prepare 1 cup yogurt
- Take 1 tsp Tumeric
- Take 1 tsp Chili flakes
- Take 1/2 Onion (minced)
Lamb naturally tastes great with garlic and onion, while the zucchini and cayenne pepper add a fresh kick. The spicy yogurt is like a cool relief over top, and Make the sauce a day ahead, or at the least, a few hours ahead to allow the flavors to properly meld together. Add all the ingredients for the sauce. The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac powder and chopped mint.
Instructions to make Lamb Cutlets with Spicy Yogurt Sauce:
- Marinade the meat in the fridge for best result, overnight.
- Heat your grill. If using pan-grill, add a bit of oil to your pan and grill the meat.
- Flip over and grill the other side.
- Once your meat is cooked, dish up.
- For the yogurt sauce; heat a bit of oil on a pan, add mince onions and let it browned. Add tumeric and mix well. In goes the yogurt, mix again and finally, add the chilli flakes.
- Serve the lamb cutlets with yogurt sauce
Pour hot yogurt sauce over meatballs. Sprinkle crumbled feta, sumac and crushed red pepper on top. Finish with pinches of turmeric, if using, and sprinkle with mint, dill and cilantro. Intensely flavored keto spicy lamb meatballs. These lamb meatball appetizers are served with a lemon-herb yogurt sauce.
So that is going to wrap this up with this special food lamb cutlets with spicy yogurt sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
