Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cottage pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe. Classic, epic Cottage Pie made properly, with a luscious filling.
Cottage Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cottage Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cottage pie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Make ready 500 grams minced beef
- Take 2 onions, finely chopped
- Take 2 clove crushed garlic
- Make ready 2 carrots, finely chopped
- Make ready 2 stick celery, finely chopped
- Make ready 1/2 tsp ground thyme
- Make ready 1 tbsp Worcestershire Sauce
- Take 2 tbsp tomato puree
- Prepare 750 ml beef stock
- Prepare 1 kg potatoes, boiled
- Make ready 75 grams butter
- Make ready 2 tbsp horseradish cream
- Prepare 100 ml warm milk
The dish is now popular worldwide. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.
Steps to make Cottage Pie:
- Brown the mince in a little oil. Remove from the pan.
- Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
- Add the Worcestershire Sauce, thyme and tomato puree.
- Pour over the hot stock. Cover and simmer for 30 minutes.
- Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
- Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.
Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Heat oil in a frying pan over medium-high heat. Spoon cottage pie mixture into large capacity ovenproof dishe.
So that is going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
