Black Chickpeas veggie kabab
Black Chickpeas veggie kabab

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black chickpeas veggie kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Black Chickpeas veggie kabab is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Chickpeas veggie kabab:
  1. Prepare 1 cup soaked black chickpeas
  2. Prepare 2 any bread slice
  3. Make ready 1 cup chopped carrots
  4. Take 1 cup chopped greenpapers
  5. Take 1 cup chopped onions
  6. Make ready 2 medium sized boiled potatoes
  7. Take 1 red dried chilli
  8. Take All Spices:
  9. Get 1/2 tablespoon chilli powder
  10. Take 1/2 tablespoon turmeric powder
  11. Take 1/2 tablespoon garlic salt
  12. Make ready 1 tablespoon ginger paste
  13. Prepare 1 tablespoon chaat masala
  14. Take 1 tablespoon garam masala
  15. Prepare 1 tablespoon cumin powder
  16. Make ready 1 tablespoon lemon juice
  17. Prepare 1/2 tablespoon sugar
  18. Prepare Salt as per taste
  19. Take 2 tablespoons oil
Steps to make Black Chickpeas veggie kabab:
  1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
  2. Grind the bread and add it into a chickpea mixture.
  3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
  4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
  5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
  6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
  7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap this up with this exceptional food black chickpeas veggie kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!