Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, holmestead cookin': salmon ball. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Holmestead Cookin': Salmon Ball is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Holmestead Cookin': Salmon Ball is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have holmestead cookin': salmon ball using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Holmestead Cookin': Salmon Ball:
- Prepare 4 cans Sockeye Salmon (4 x 250 grams = 1000 grams total)
- Prepare 5 tablespoons finely chopped red onions
- Prepare 2 bricks of Cream Cheese (2 x 250 grams = 500 grams total)
- Get 4-5 teaspoons horseradish (based on your preference)
- Get 2 tablespoons lemon juice
- Take 10 grams chopped parsley
Steps to make Holmestead Cookin': Salmon Ball:
- Combine salmon, cream cheese, onion, lemon juice, and horseradish in a large mixing bowl.
- With a hand mixer, mix until completely blended together.
- With a wet spatula (periodically run it under tap water to keep it wet), ball up the mixture into a mound. If your spatula is not wet, the mixture will stick to it, and create a messy end result.
- With a wet spatula (continue to keep it wet), roll the ball from your mixing bowl into your presentation dish, and shape it to your desired shape.
- Cover the exposed surface with chopped parsley.
- If you do not intend to serve immediately, cover and chill in fridge for as long as possible (ideally 24 hours - as it becomes more flavorful as it chills).
- Serve with crackers.
So that is going to wrap this up with this special food holmestead cookin': salmon ball recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!