Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mango loaf cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to make Mango Coconut Loaf Cake. This loaf cake is extremely easy to make! You just need to measure together your dry and wet ingredients and then fold them together until combined.
Mango Loaf cake is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mango Loaf cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mango loaf cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango Loaf cake:
- Take 2 cups Mango purée (Alphonso/kesar) -
- Prepare 1 1/2 cup Maida
- Get 1 cup castor sugar
- Prepare 1 cup unsalted and melted butter
- Make ready 1/2 cup condensed milk
- Prepare 3 eggs
- Prepare 1 1/2 tbsp baking powder
- Get 1 tsp baking soda
- Make ready 2 tsp Vanilla essence or cardamom powder
- Prepare 1 pinch salt
A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It's also perfect with your afternoon tea! On Sunday afternoon, I baked this mango loaf cake.
Steps to make Mango Loaf cake:
- Peel and purée the mangoes and keep aside
- Lightly butter and flour a baking tray. Dust out the excess flour by tapping the tray. Keep aside. Pre Heat the oven at 200 C for at least 10 mins.
- In a mixing bowl, cream together the butter and castor sugar at medium speed, till light and fluffy.
- Now break the eggs one by one and whisk together till the mixture is light And frothy.
- Add in the vanilla essence / cardamom powder, condensed milk and whisk again, till the mixture is smooth.
- In a separate bowl, sift together the Maida, baking powder, baking soda and salt.
- Now slowly fold in the dry mixture into the egg mixture and whisk at medium speed, till the flour is incorporated well into the egg mixture and you get a batter of dropping consistency.
- Now gently fold in the mango purée and mix it by following the cut method.
- Pour the batter into the prepared baking tray, tap lightly to remove the bubbles and bake it in the middle rack (conventional OTG), for about 25-30 mins, till a toothpick inserted comes out clean.
- Cool it on a wire rack. Once cool, unmould it, dust it with icing sugar, cut slices and enjoy it with a hot Cuppa.
The kitchen was completely silent and Making this unassuming cake soothed my soul completely; whisking and drizzling lime glaze over the top to. This mango, pineapple and lime loaf cake. Yeap this easy loaf cake full of aaaaaaaaaall the tropical, and looking like it took aaaaaaaaaaaaaall the effort to make. Mango, Coconut and Lime Loaf Cake screams nothing but sheer exotic happiness. A fluffy, moist and utterly delicious loaf cake which is vegan and prepared with aromatic and exotic ingredients such as.
So that’s going to wrap it up with this special food mango loaf cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
