Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Make ready 1 box favorite lemon cake mix
  2. Make ready 3/4 cup sour cream
  3. Prepare 1/2 cup vegetable oil
  4. Make ready 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Take 3 eggs room temperature
  7. Make ready 2 tsp vanilla extract
  8. Take For the Frosting
  9. Make ready 8 oz cream cheese, softened
  10. Take 1/4 cup butter, softened
  11. Make ready 2 1/2 cups powdered sugar
  12. Prepare 1 tsp vanilla
  13. Make ready 3 tbsp fresh lemon juice
  14. Make ready 3 tbsp lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up for this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!