Red wine cake loaf
Red wine cake loaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, red wine cake loaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The more festive the better, and that includes wine. It doesn't get more festive than Chocolate Red Wine. ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake.

Red wine cake loaf is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red wine cake loaf is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red wine cake loaf:
  1. Get 225 gr all purpose flour
  2. Take 250 gr margarine
  3. Make ready 200 gr sugar
  4. Get 4 pcs egg white
  5. Take 4 pcs egg yolks
  6. Prepare 125 ml red wine
  7. Make ready 1 tsp cinnamon powder
  8. Take 2 tbsp cocoa powder
  9. Prepare 1/2 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Prepare 100 gr Chocolate flakes
  12. Make ready 150 ml Chocolate ganache

Store glazed cake in an airtight container in the fridge, but bring to room temperature (or warm slightly in the microwave) before serving. This cake recipe is an adapted version of "Red Wine Cake" from German Baking Today by Dr. This glaze recipe is slightly adapted from epicurious.com. Add flour, baking powder and red wine and beat till smooth.

Instructions to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

Grease and flour a loaf tin and tip the mixture into it. The texture is tender, moist and is perfect for all special occasions, especially when entertaining! In large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated. This Dark Chocolate Red Wine Cake is probably the most baked cake in our family!

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