Banana Loaf Cake
Banana Loaf Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana loaf cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Banana Loaf Cake I. this link is to an external site that may or may not meet accessibility guidelines. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Banana Loaf Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana Loaf Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana loaf cake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana Loaf Cake:
  1. Prepare 2 cups all purpose flour
  2. Get 2 tsp baking powder
  3. Get 1 tsp cinnamon powder
  4. Make ready 1 tsp mixed spices powder
  5. Take 1/2 tsp nutmeg powder
  6. Get 1/4 cup sugar(Add more if you like a sweeter cake)
  7. Get 1 cup sunflower oil
  8. Take 2 eggs
  9. Take 3 very ripe bananas

This recipe will also work in a. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of.

Instructions to make Banana Loaf Cake:
  1. Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy.
  2. Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well.
  3. Add sunflower oil and mix well. Don't over mix though as it will be dense.
  4. Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well.
  5. Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix.
  6. Slightly grease your loaf pan and pour in your banana cake mixture.
  7. Put it in the oven at 180° for 1 hr.
  8. Insert a toothpick at the center and if it comes out clean,your cake is ready.
  9. Remove the cake from the oven and let it cool completely.
  10. Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :)

This banana & mincemeat loaf cake has no added fat, and is topped with a cinnamon & cranberry cream cheese frosting and is delicious alternative to the traditional Christmas cake. With its tropical notes and its subtle harissa heat, this cake serves up a big slice of holiday flavour, topped with a creamy icing. Put the oil and sugar into a mixing bowl and beat together. Sieve the icing sugar over the top of the cake. Buckwheat Banana Cake with Yogurt-Espresso Frosting.

So that is going to wrap it up for this exceptional food banana loaf cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!