Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oats/chia cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats/chia cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oats/chia cookies is something that I have loved my whole life.
These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they're portable and great for meal prep!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oats/chia cookies:
- Prepare 1/2 cup rolled oats
- Take 2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp salt
- Take 2 tbsp chia seeds
- Take 1/2 cup butter, room temperature
- Take 3/4 cup sugar
- Get 1 egg
- Get 1 tsp vanilla extract
- Prepare 2 tbsp lemon juice
- Get 1/2 tsp lemon zest
Trying to be good I came up with my blueberry chia pudding, which has been a really lovely fruity treat and mostly kept me away from the cookie jar. But when I was busy finishing up my ebook Living well with Fibromyalgia I needed one or two as many cookies as I could get. Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined. Gently stir in the dates and chocolate chunks.
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
These chocolate chia oatmeal cookies are packed with a ton of healthy, tasty ingredients; extra-virgin coconut oil, dark cocoa powder, fiber-rich oats, natural sweeteners such as banana and organic brown rice syrup, and dairy-free milk. These two-bite, decadent morsels are an ideal, toddler-friendly snack…but also double as a decadent treat. I remember buying my first bag of chia seeds. I was ready to experiment with chia pudding (an earlier version than my coconut banana version), and didn't know I could buy them in bulk. I didn't stir the chia seeds for the pudding, and they ended up a clumpy mess.
So that’s going to wrap this up with this exceptional food oats/chia cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
