Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, za'atar spiced halloumi salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Occasionally stir, and add a little water if they start to stick. I made this dish for a bunch of my best girl friends the other night at our JSHealth Dinner Party! It's so easy to throw together, with just a few simple ingredients - and tastes absolutely divine!
Za'atar spiced halloumi salad is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Za'atar spiced halloumi salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have za'atar spiced halloumi salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Za'atar spiced halloumi salad:
- Get 2 red onions
- Prepare 1 medium sweet potato
- Get 50 g couscous
- Make ready 75 ml veg stock
- Take 225 g halloumi
- Take 1 tsp za'atar
- Make ready 1 bag baby kale leaves
- Prepare 30 g coriander
Sumac gives it the delicious unexpected tanginess that to me, is the key to good zaatar. Za'atar chicken, a Middle Eastern spice mixture, salad with haloumi and watermelon salad. The salad can be prepared several hours ahead; cook the haloumi and add the dressing just before serving. Haloumi is a semi-firm cheese with a spongy texture and a very salty sweet flavour.
Steps to make Za'atar spiced halloumi salad:
- Slice the onions and cook on a medium heat in a frying pan with 1tbsp olive oil. Occasionally stir, and add a little water if they start to stick.
- Dice the sweet potato and drizzle with olive oil, roast in a preheated oven at 180c, for around 20 minutes, or until tender.
- Make the couscous by covering with stock and leaving covered. After about 5 minute, fluff with a folk and add some olive oil if needed.
- Add the cubed halloumi and za'atar to the sweet potato and return to the oven for 5 minutes.
- Place the leaves onto serving plates, topped with couscous, caramelised onion and roasted sweet potato and halloumi. Garnish with coriander, and olive oil or a dressing of your choice.
Learn to experience a great summery middle eastern themed salad with bread. Za'atar has been enjoyed for centuries on the other side of the world, yet it has gained popularity in the U. S. over the past five years or so. Za'atar would be great on grilled vegetables and kebabs. Tip the spinach and half the mint onto a large platter.
So that is going to wrap it up with this special food za'atar spiced halloumi salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
