Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skillet rosemary chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Skillet Rosemary Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Skillet Rosemary Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Rosemary Chicken:
- Make ready 3/4 lb red potatoes, halved (or quartered if large)
- Take kosher salt
- Get 2 sprigs fresh rosemary, plus 1 Tbsp leaves
- Make ready 1 garlic clove, smashed
- Get 1 pinch red pepper flakes (or more)
- Take 2 lemons, juice of (squeezed halves reserved)
- Take 4 (6 -8 ounce) skin-on bone-in chicken breasts
- Take 2 tablespoons extra-virgin olive oil
- Get 10 ounces cremini, baby bell or white mushrooms, halved
Steps to make Skillet Rosemary Chicken:
- Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
- While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
- Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.
So that is going to wrap this up with this special food skillet rosemary chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
