Bhapa Sandesh or steamed sandesh dipped in Rabdi
Bhapa Sandesh or steamed sandesh dipped in Rabdi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bhapa sandesh or steamed sandesh dipped in rabdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bhapa Sandesh or steamed sandesh dipped in Rabdi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bhapa Sandesh or steamed sandesh dipped in Rabdi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bhapa sandesh or steamed sandesh dipped in rabdi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
  1. Make ready 500 mil milk for making Chenna
  2. Make ready 1/4 cup milk
  3. Make ready 1 tbsp lemon juice
  4. Take 1 litre milk for making rabdi
  5. Make ready 1/4 cup sugar
  6. Take Few strands of kesar
  7. Take 1/4 tsp cardamom powder
  8. Take Few chopped pistachios
  9. Prepare For caramelising
  10. Prepare 1/2 cup sugar
  11. Get 2 tbsp water
Instructions to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:
  1. First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it
  2. Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then
  3. Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile
  4. Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl
  5. Now make a sugar decoration - For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..

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