Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smothered chard. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smothered Chard is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Smothered Chard is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smothered Chard:
- Make ready 1 tbsp olive oil
- Get 1 medium yellow onion
- Prepare 8 medium brown mushrooms
- Get 2 bunches chard
- Take 1/2 lemon
- Prepare 1/4 cup red wine
- Prepare 1 tbsp stone ground mustard
- Make ready 1 tbsp bubbies horseradish
- Prepare 1 tbsp butter
- Make ready 2 pinches salt
- Make ready 2 pinches pepper stuff
Steps to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that is going to wrap it up with this exceptional food smothered chard recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
