Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys pineapple banana loaf cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. This coconut loaf cake is full of buttery, coconut flavor!
Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pineapple banana loaf cake, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Make ready 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Make ready 1/4 tsp xanthan gum if using GF flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp bicarb / baking soda
- Make ready 200 g granulated sugar (1 cup)
- Get 40 g desiccated coconut (1/2 cup)
- Prepare 75 g pineapple chunks
- Make ready 90 ml pineapple juice
- Make ready 115 g gold foil Stork margarine block, melted (1/2 cup)
- Take 75 g pineapple chunks - chopped
- Make ready 1 over ripened (black / well spotted) banana, mashed
- Get for the glaze
- Get 150 g icing sugar (1.5 cups)
- Prepare 3 tbsp pineapple juice or as required
On the other hand, if you happen to find yourself overwhelmed by the uneaten. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home.
Steps to make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. This is our favorite banana loaf. A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. Following a bad day, I decided to bake a cake.
So that is going to wrap this up for this special food vickys pineapple banana loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
