Philly Cheesesteak Potato Bites with Pub Style Aioli
Philly Cheesesteak Potato Bites with Pub Style Aioli

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, philly cheesesteak potato bites with pub style aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Philly Cheesesteak Potato Bites with Pub Style Aioli is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Prepare 12 small russet potatoes
  2. Make ready 1 lb chip steak (or frozen sandwich steak)
  3. Take 1 1/2 cup shredded provolone and mozzarella cheese
  4. Take 1/4 cup mayo
  5. Get 1/4 cup sour cream
  6. Get 2 tbsp A-1 steak sauce
  7. Take 1 tbsp horseradish
  8. Prepare 2 tsp dried parsley
  9. Make ready 1 tsp chopped garlic
  10. Take 1 tsp dijon mustard
  11. Make ready 1 tsp onion powder
  12. Make ready 1/2 tsp ground black pepper
Steps to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
  2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
  3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
  4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

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