Date-n-walnut Loaf Cake
Date-n-walnut Loaf Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, date-n-walnut loaf cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Date-n-walnut Loaf Cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Date-n-walnut Loaf Cake is something which I have loved my entire life. They’re nice and they look fantastic.

Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts.

To begin with this recipe, we must prepare a few ingredients. You can have date-n-walnut loaf cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Date-n-walnut Loaf Cake:
  1. Make ready 1 cup dates (chopped)
  2. Take 3/4 cup water boiling
  3. Prepare 1 teaspoon baking soda
  4. Make ready 2 tablespoons butter
  5. Prepare 3/4 cup sugar
  6. Take 1 number egg
  7. Make ready 1 teaspoon vanilla extract
  8. Take 1 3/4 cups all purpose flour
  9. Get 1/2 teaspoon salt
  10. Get 1/2 cup walnuts chopped
  11. Get walnuts whole to decorate

Wondering how do these Eggless Dates and Walnut Loaf Cake tastes? Like I said its a soft and moist cake with soft crumbs. The nuts add a great crunch and texture to the otherwise soft cake. You literally won't be able to point out that no maida has been used in here.

Instructions to make Date-n-walnut Loaf Cake:
  1. Pre-heat the oven to 160 °C. Butter and flour an 8 x 4 inch loaf tin.
  2. Place the chopped dates (approx. 170 grams) in a bowl. Add boiling water and baking soda. Stir, cover the bowl and let stand till room temperature.
  3. Cream together the butter and sugar till pale and fluffy.
  4. Add the egg and beat well.
  5. Add the vanilla extract.
  6. Stir in the flour and salt.
  7. Add the date mixture and stir to incorporate.
  8. Toss in the chopped nuts.
  9. Spread the cake batter in the prepared tin and decorate the top with the whole walnuts.
  10. Bake for 1 hour, till well risen and a toothpick inserted in the center comes out clean.
  11. Remove from the oven and cool for 5 minutes in the tin. Then invert onto a rack and cool.
  12. Serve immediately. Can be stored for up to a week in air-tight containers.

This Date & walnut loaf Cake is amazing. Just what my taste buds wanted. Crust is chewy, cuts beautifully, and so moist. This is my new go to recipe! Go nuts this holiday season with Dates & Walnut loaf Cake.

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