Milky Loaf Bread Baked in a Pound Cake Mold
Milky Loaf Bread Baked in a Pound Cake Mold

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milky loaf bread baked in a pound cake mold. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milky Loaf Bread Baked in a Pound Cake Mold is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Milky Loaf Bread Baked in a Pound Cake Mold is something which I’ve loved my entire life. They are nice and they look wonderful.

Here's one of my all-time favorite cake recipes. Bake in a loaf or bundt pan. Easy release and baking mold for Homemade Cakes, Breads, Meatloaf and quiche.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milky loaf bread baked in a pound cake mold using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Milky Loaf Bread Baked in a Pound Cake Mold:
  1. Prepare 200 grams Bread (strong) flour
  2. Get 1 tsp Instant dry yeast
  3. Prepare 20 grams Sugar
  4. Take 3/5 tsp Salt
  5. Make ready 140 ml Milk
  6. Prepare 15 grams Butter

Cakes and breads brown well in them. They are a classic loaf pan choice. If you are new to baking or don't bake often, we say go with one of these! Most nonstick finishes will gradually break down in the dishwasher, so it's best to hand-wash nonstick pans.

Steps to make Milky Loaf Bread Baked in a Pound Cake Mold:
  1. Combine the milk and the butter in a heat-resistant cup and microwave at 500 W for 30 seconds or until warm to the touch.
  2. Place the flour in a heat-resistant bowl. Put the yeast on top of the flour. Add the sugar and salt away from the yeast.
  3. Pour in Step 1, aiming for the yeast. Leave it just like that for 1 minute.
  4. Knead it and bring it all together for 3 minutes while occasionally knocking the bowl against the counter.
  5. Cover the surfaces of the dough with plastic wrap and then cover the bowl with plastic wrap. Microwave for 2 minutes at 150 W.
  6. Remove from the microwave and let it rise. (About 30 minutes.) To check the rising, see the bubbles on the bottom of the bowl.
  7. Another way to check the rising is if you poke the dough with a floured finger and the hole doesn't fill in. That means it's ready!
  8. Grease the pan with shortening. Divide the dough into 4 portions, round them, and place into the pan. You don't need to let the dough rest here.
  9. Let the dough rise a second time until doubled in size. I usually use the bread rising function of my oven, 20 minutes at 40°C.
  10. Bake it without preheating the oven! As the oven is heating to 190°C, when it reaches 100°C, place the dough inside. Leave in the oven until it has reached 190°C.
  11. Once the oven has reached 190°C, bake the bread for 15 minutes. (The amount of time it takes to bake will depend on your oven, so keep an eye on it until the very end.)

Also, don't cut into a baked loaf in a nonstick. See more ideas about Desserts, Dessert recipes, Food. Best Pound Cake recipe, buttery, flavorful, moist cake Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound cake. Bake a perfect loaf every time with the Gourmet Non-Stick Silicone Bread Loaf Pan by Boxiki Kitchen.

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