Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken and asparagus pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!
Creamy chicken and asparagus pasta is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy chicken and asparagus pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy chicken and asparagus pasta:
- Take 1 pack (500 gr) pasta of your choice
- Prepare 2 chicken thigh fillets
- Get to taste salt and pepper
- Get 2 tbsp butter
- Get 1 finely chopped onion
- Make ready 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
- Get 2 cloves garlic finely shopped
- Take 200 ml heavy cream
- Make ready 4 tbsp freshly squeezed lemon juice
- Get 2 tsp freshly chopped dill
If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. Not only is the recipe simple to make, but it cooks up relatively quick. If you feel comfortable having three burners going at When everything's done, slice up your chicken, toss everything together, and you have a fabulous creamy chicken pasta perfect for spring! Made with chicken, pasta, asparagus, cream cheese and feta!
Instructions to make Creamy chicken and asparagus pasta:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
- In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
- Add the garlic gloves and saute for about 2 minutes more.
- Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
- Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!
If pasta is what's for dinner, you've got to try a few of my other cheesy recipes like this easy Instant Pot Mac and Cheese Recipe, or this recipe for White Cheddar Shells and Cheese with Shrimp and Peas, or this yummy Creamy. And the chicken continues to cook with the pasta, garlic, and sun-dried tomatoes in a mixture of chicken broth and water. What does this all Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. Pour in the cream and lemon juice and add the asparagus. Simmer until the asparagus is just starting to soften then add the Parmesan and season to taste.
So that is going to wrap this up with this exceptional food creamy chicken and asparagus pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!