Vickys Coconut Crunch Loaf Cake GF DF EF SF NF
Vickys Coconut Crunch Loaf Cake GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys coconut crunch loaf cake gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way This coconut loaf cake is full of buttery, coconut flavor! Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys coconut crunch loaf cake gf df ef sf nf using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Take Topping
  2. Make ready 100 grams gluten-free oats
  3. Get 100 grams dessicated/flaked coconut
  4. Prepare 60 ml agave nectar or maple syrup
  5. Prepare 4 tbsp liquid coconut oil
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1/4 tsp nutmeg
  8. Make ready Cake
  9. Get 245 grams gluten-free / plain flour (1 & 3/4 cups)
  10. Prepare 1/4 tsp xanthan gum if using GF flour
  11. Get 2 tsp baking powder
  12. Get 1 tsp baking soda / bicarb
  13. Take 1/2 tsp ground cinnamon
  14. Take 1/4 tsp ground nutmeg
  15. Get 1 pinch salt
  16. Make ready 50 grams granulated sugar (1/4 cup, optional for extra sweetness
  17. Prepare 270 ml light coconut milk (1 & 1/8 cups)
  18. Get 4 tbsp agave nectar / maple syrup
  19. Prepare 2 tbsp liquid coconut oil
  20. Prepare 2 tsp vanilla extract
  21. Get egg replacer for 1 egg (I used my own recipe egg replacer for gluten-free baking, linked below, mixed with 1 tbsp oil and 1 tbsp coconut milk)

So here's the recipe for my Moist Coconut Pound Loaf Cake, and please enjoy! Following a bad day, I decided to bake a cake. No recipe and never made before. This cake is allergy friendly. enjoy.

Instructions to make Vickys Coconut Crunch Loaf Cake GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and grease a loaf tin
  2. Pulse the oats slightly in a blender to break them down a little then add them to a bowl with rest of the topping ingredients. Mix and set aside
  3. Combine the dry ingredients in a bowl and the wet in another
  4. Gradually add the wet to the dry and stir until smooth - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
  5. Pour half of the loaf batter into the tin and spoon half of the topping over, then pour the rest of the batter on top and sprinkle the rest of the topping over
  6. Bake for 40 - 45 minutes or until it tests done with a toothpick
  7. Let it fully cool in the pan
  8. Tastes like coconut crunch doughnuts!

Jackson's Yorkshire Bakery Bloomers - DF SF EF, White, Brown and Seeded Bloomers and Farm house loaves, tea cakes and rolls. Rich and creamy alternative to dairy ice creams made with coconut milk DF SF EF GF. Booja Booja Hunky Punky Chocolate, Keep Smiling Vanilla M'Gorila. Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF No-Bake Energy Bombs, GF DF EF SF NF - Vickys Five Spice Pork with S & S Apricot Sauce, GF DF EF SF NF - Vickys Coconut Crunch Cake GF DF EF. GF SR (Gluten Free Self Rising) flour coconut milk sugar coconut oil, for cooking.

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