Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, apple cake "sharlotka". It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple cake "Sharlotka" is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Apple cake "Sharlotka" is something that I’ve loved my entire life.
This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from. Russian Sharlotka is a light sponge cake filled with small apple pieces.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple cake "Sharlotka":
- Prepare 4 pc Eggs
- Prepare 200 gr 🍎 Sugar
- Prepare 200 gr 🍎 Flour
- Get 1 tsp 🍎 Baking powder
- Get 5-6 pc 🍎 Apples
- Get 2 tsp 🍎 Lemon juice
- Make ready 1 tbsp 🍎 Cinnamon
- Take 🍎 Oil/butter for grease the dish
This Russian apple cake called "Sharlotka" is the easiest to make apple cake recipe ever. All you need to make Sharlotka is apples, flour, sugar and eggs. It's official name is Apple Sharlotka, but that really gives you no more help than "Thing" by way of You fill the cake pan nearly to the brim with peeled and chopped apples and you pour the batter over. Sharlotka, or Apple Charlotte is probably the most popular Russian sweet cake.
Steps to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass.
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
- Add flour to the whipped egg mixture. Add the baking powder.
- Grease the baking dish with butter.
- Lay apples at the bottom of the dish. - Pour dough on it. - Lay out the slices from the sides and move in a spiral straight to the middle.
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)
It is famous for being simple, affordable and quick. No fancy ingredients are needed and the result is hard to spoil. This simple apple cake Sharlotka will amaze you and your guests! Feather light sponge topped with golden apples, this cake only has FOUR ingredients but tastes divine! Looking for an effortless apple cake?
So that is going to wrap this up for this exceptional food apple cake "sharlotka" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
