Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF This is a delicious Scottish marmalade cake - spicy, tangy, fruity, sweet - what more could you want! Vicky@Jacks Free-From Cookbook Scotland Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. Best eaten toasted with safe spread and marmalade to bring out the flavour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Get 200 grams self raising gluten-free flour
  2. Take 1/4 tsp xanthan gum if it's not already in your flour mix
  3. Prepare 1 tsp mixed spice
  4. Take 100 grams caster sugar
  5. Take zest of 1 orange
  6. Prepare zest of half a lemon
  7. Take 100 grams mixed dried fruit - raisins, currants & sultanas
  8. Make ready 140 grams dairy-free spread/butter
  9. Take 5 tbsp orange marmalade
  10. Make ready 125 ml light coconut milk
  11. Prepare 1 tsp apple cider vinegar
  12. Take 2 tbsp icing/powdered sugar
  13. Take 1 tbsp light brown soft sugar

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Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
  2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
  3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
  4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
  5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
  6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin

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