Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt. Beware of refrigerating cooked halloumi for use on another day; refrigeration tends to make fried halloumi too hard and firm.
Fried Halloumi Cheese with Caper and Basil Dressing is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fried Halloumi Cheese with Caper and Basil Dressing is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Make ready 1 block halloumi cheese
- Take olive oil for frying
- Take seasoned flour (I used black pepper and paprika) for coating
- Get For the dressing:
- Get juice and zest of 1 lime
- Get 1 tbsp capers, drained
- Take 1 tbsp white wine vinegar
- Take 1 clove garlic, finely chopped
- Prepare 1 tsp grain mustard
- Take 1 handful fresh basil leaves
- Make ready 2 tbsp extra virgin olive oil
- Make ready Salad leaves, to serve
Halloumi pizzettes with caper and chilli dressing. These mini-pizzas are seriously moreish, and For an even quicker meal, serve fried slices of halloumi with the dressing spooned over with. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses thyme, caper, olive oil, halloumi, olive, pesto, basil, tomato.
Steps to make Fried Halloumi Cheese with Caper and Basil Dressing:
- Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
- Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
- Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
- Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
- Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.
Halloumi arrives in sealed plastic wrapping and has a reasonably long shelf-life, which means that you can always have a pack tucked away in the fridge. When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done. Spoon over the caper and lime dressing and serve. So what IS halloumi cheese anyway? Halloumi cheese has been breaking the Internet lately!
So that is going to wrap it up for this exceptional food fried halloumi cheese with caper and basil dressing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
