Eggs and leek on toast breakfast
Eggs and leek on toast breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs and leek on toast breakfast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs and leek on toast breakfast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Eggs and leek on toast breakfast is something that I have loved my whole life. They’re fine and they look fantastic.

Mushrooms and leeks on toast are a great way to eat more veg for breakfast, brunch or a light lunch. Spoon the mushroom and leek mixture over the toast. The yolky eggs and chunks of soft, briny feta make it a touch indulgent, but there's just enough wilted spinach to keep it feeling light.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggs and leek on toast breakfast:
  1. Prepare 1 tbsp olive oil (can be replaced with butter)
  2. Make ready 1/2 cup chopped leek
  3. Get 1 clove garlic
  4. Prepare 1 tsp spicy Paprika (can be replaced with other spicy seasoning)
  5. Make ready 2 eggs
  6. Take 2 slices toast
  7. Get 1 tbsp Greek yogurt
  8. Take 2 tsp squeezed lemon juice
  9. Prepare to taste Salt and pepper

Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner. Make your breakfast into a salad by topping your eggs on toast with dressed arugula. Combine two classic breakfasts: avocado toast and egg on toast.

Steps to make Eggs and leek on toast breakfast:
  1. Heat oil in a pan over high heat.
  2. Add the leek and cook for 5 minutes or until fragrant.
  3. Add the garlic glove and the Paprika and cook for another 3 minutes.
  4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired.
  5. Meanwhile, toast the bread to the point of your desire.
  6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper.
  7. Enjoy!

Healthy, filling breakfasts usually mean eggs for most people — except for Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again. Yes, you can make French toast without eggs. And yes, it can be delicious! In a large skillet over medium heat, melt the butter with the olive oil. This month, How to Eat is tackling the classic breakfast dish.

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