Vickys Banana Loaf Cake, GF DF EF SF NF
Vickys Banana Loaf Cake, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys banana loaf cake, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Banana Loaf Cake, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Banana Loaf Cake, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. This coconut loaf cake is full of buttery, coconut flavor!

To get started with this recipe, we must prepare a few components. You can cook vickys banana loaf cake, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Banana Loaf Cake, GF DF EF SF NF:
  1. Take 280 grams gluten-free / plain flour - unsifted
  2. Get 1/2 tsp xanthan gum if using GF flour
  3. Take 120 grams white granulated sugar
  4. Take 100 grams soft brown sugar
  5. Take 1 tsp baking soda
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1/2 tsp cinnamon
  8. Make ready 1/4 tsp nutmeg
  9. Get 115 grams butter or dairy-free spread, melted
  10. Make ready 2 very ripe, large sized bananas, mashed well
  11. Take 60 ml - 80ml light coconut milk - a little extra for GF flour

Add the sugar, walnuts and sultanas. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream.

Instructions to make Vickys Banana Loaf Cake, GF DF EF SF NF:
  1. Preheat oven to gas 4 / 180C / 350°F and spray a loaf tin lightly with oil and dust with flour
  2. In a large bowl put all the dry ingredients
  3. In another mix together all wet including the mashed banana
  4. Add the wet to the dry bowl and mix until just combined, don't over mix
  5. Bake for 60 - 70 minutes. If the top is browning too quickly cover loosely with foil. Bake until a skewer inserted in the middle comes away clean
  6. Let tin rest for 5 minutes before turning out the cake onto a wire rack to cool completely
  7. Slice thickly and enjoy spread with some butter or chocolate spread.
  8. You can add chopped fruit, nuts or chocolate chips to this recipe for a variation, or adding cocoa powder is also delicious for chocolate banana loaf. Simply replace 3 tbsp flour with cocoa. My kids like chopped glacé cherries in theirs

EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF - Vickys Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo Cookies, GF DF EF SF NF - Vickys Banana Cinnamon. Mash bananas and brown sugar in a large bowl until virtually no lumps of banana remain and brown sugar is dissolved. I found this recipe in a stack of old magazines, and it's become my go-to banana cake. The buckwheat/whole wheat combo is nutty and textural. In another bowl whisk together flour, baking soda and salt.

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