lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam
lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic Compound. For the lemon sauce, place the egg yolk, lemon juice and zest into a bowl and whisk together. Slowly add the oil in a thin stream, whisking all the time To serve, add the cooked cockles, samphire, broad beans and parsley to the sauce and bring to just below a simmer.

To get started with this recipe, we must first prepare a few components. You can have lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam:
  1. Make ready 4 fillets of lemon sole
  2. Get 2 small handful of samphire
  3. Prepare potato cake
  4. Prepare 2 tbsp small capers
  5. Get 3 gherkins
  6. Get 4 potatoes for mashing
  7. Get 1/4 bunch flat leaf parsley
  8. Get 2 egg yolks
  9. Prepare lemon butter sauce
  10. Take 3 tbsp white wine vinegar
  11. Take 25 grams cold diced butter
  12. Get 1/2 zest of lemon
  13. Make ready 2 tbsp white wine
  14. Make ready parsley foam
  15. Take 3/4 bunch parsley stalks as well
  16. Get 1/2 shallot sliced
  17. Take 1 1/2 clove garlic
  18. Make ready 50 ml whole milk
  19. Get 100 ml double cream

When zesting the lemon, make sure you are only getting the yellow portion of the skin and avoid the white pith underneath which can add bitter tones to your recipe. It's beautifully plated with a green vegetable, the sauce—which flavored the garlic green beans, as well, that made them even yummier. Jamie Oliver's lemon sole and olive sauce, sweet courgettes and jersey royalsHealthy Food Guide Sole Fish Fillet Recipes. Lemon Sole, Cockles And Samphire With Garlic Parsley Dumplings And sorrel, crème fraîche, butter, lemon sole, white wine.

Instructions to make lemon sole with a tartare potato cake samphire and lemon butter sauce finished with parsley foam:
  1. Peel potatoes and 1/4 place in salted water bring to the boil then simmer until cooked
  2. While waiting for the potatoes finely chop the gherkins, capers and parsley
  3. Once potatoes are cooked drain and mash until smooth ( potato ricer recommended) then add the chopped capers, gherkins, parsley and egg yolks mix well and season leave to cool slightly
  4. Slice the shallots and sweat off with the garlic then add milk and cream reduce by 1/3 add parsley and stocks transfer to food processor and blitz well
  5. Once blitzed pass through a sieve ( should be a light green colour ) keep warm but not boiling
  6. Shape potato mixture into cakes pass through flour and pan fry until golden then transfer to a preheated oven@ 180oc
  7. Put the white wine, white wine vinegar in a pan reduce by 1/3 then slow Monty the cold diced butter in 1 cube at a time until thickened and creamy, ad the zest of the the lemon and season keep warm do not boil as sauce will split
  8. Blanch samphire in boiling water for 30 sec to 1 min no salt is need as samphire is natuarlly salty
  9. Oil and season fish place in a medium heat frying pan for 1-2 mins each side while that's cooking get your hand blender use that to foam up the warm parsley liquid
  10. Plate up and enjoy

Lemon slices help keep the fish moist during cooking. For a simple sauce, we combined lemon juice, white wine, and butter. butter. garlic. lemon. parsley. When making this recipe you want to use a good quality butter. You'll notice a foam rising to the top of the butter, just skim the milk solids for a nice and clear sauce how to use lemon garlic butter sauce. This makes an excellent sauce for salmon, lobster, shrimp, chicken.

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