Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, himalayan lemonade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Himalayan Lemonade is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Himalayan Lemonade is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Himalayan Lemonade:
- Get 1 cup Lemon juice
- Make ready 1 cup White Sugar
- Prepare 6 cup Cold water
- Prepare 2 tbsp Himalayan Sole (see my recipe on how to make)
Steps to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that is going to wrap this up with this special food himalayan lemonade recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
