Chocolate loaf cake
Chocolate loaf cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate loaf cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This chocolate loaf cake is the perfect size for a family dessert. It's easy to prepare and bake, and both the cake and the chocolate glaze are made with cocoa powder. Loaf cakes are in many ways the building blocks of great desserts.

Chocolate loaf cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chocolate loaf cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chocolate loaf cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate loaf cake:
  1. Get 1 cup all purpose flour / maida
  2. Make ready 3/4 cup cocoa powder
  3. Make ready 1 cup brown sugar (grind to powder. You can add more ground sugar. But then I don’t like my cakes too sweet)
  4. Take 1/2 tsp baking soda
  5. Make ready 1/4 tsp salt
  6. Get 40 gms salted butter
  7. Make ready 1 tsp almond essence
  8. Get 1 tsp vanilla essence
  9. Take 1 egg
  10. Take 1 cup buttermilk (1 cup milk + 2 tbs lemon juice. This makes the cake fluffy)

This cake came out of the oven and I immediately thought to myself, "this cake is so unattractive, no one is going to want to eat it." It was as if the cake could read my. This five-ingredient chocolate loaf cake is the answer. Chocolate loaf cake is simple, easy, and delicious. The great thing is the..call a loaf cake—and what is generally called a pound cake Stateside—that had a richness and What a great, dense chocolate loaf cake.

Instructions to make Chocolate loaf cake:
  1. Sieve maida and cocoa powder and keep aside.
  2. Mix together brown sugar and butter. Ensure no lumps are formed.
  3. Add in the egg and whisk well.
  4. Add baking soda, salt, vanilla and almond essence.
  5. Add the buttermilk and mix well.
  6. Now slowly in batches of 3 or 4 add the maida coco mix and whip well. The consistency should not be too thick or too runny.
  7. In the mean time, preheat the otg for 10min at 180 deg C
  8. Divide the batter equally in two tins (should not be more than half)
  9. Bake for 35 mins at the same degree.
  10. Once the timer goes off, take the tins out and let it cool completely before slicing.

This recipe was my foundation for many tweaks (I know, so. Try our loaf cake ideas, including chocolate loaf cake, lemon loaf cake, coffee loaf cake and more loaf Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. This easy loaf works with either whole wheat pastry flour or all purpose flour. Chocolate chips and nuts are optional but I do recommend them. Take the cake out of the oven and sit it on a cooling rack, still in the tin, and pierce here and there with a cake tester.

So that is going to wrap it up with this special food chocolate loaf cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!