Leftover Ice Cream Cake / Bread Loaf
Leftover Ice Cream Cake / Bread Loaf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover ice cream cake / bread loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Ice Cream Cake / Bread Loaf is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leftover Ice Cream Cake / Bread Loaf is something that I’ve loved my whole life. They are fine and they look wonderful.

Cooking may be an art, but baking is a science. It requires precise measurements since the outcome is based on chemical reactions. Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt.

To begin with this recipe, we must first prepare a few components. You can have leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 cups Ice Cream (any flavor)
  2. Take 1 1/2 Cup All Purpose Flour / Maida
  3. Get 1/2 Cup Sugar
  4. Prepare 1 tsp Baking Powder
  5. Take 1/4 tsp Baking Soda
  6. Take 1/2 tsp Vanilla Essence

Transform a stale loaf into a comforting bread and butter pudding. A whipped cream cake left out overnight will be shrunken and cracked in the morning, and it may The uses for leftover cake are almost limitless, and you don't need to be a master baker to turn them into a Combining cake crumbs with leftover icing, chocolate or other flavorings to make cake pops. Add any additional sprinkles, chocolate chips, or goodies to the batter. Line a loaf pan with parchment paper and grease with a.

Instructions to make Leftover Ice Cream Cake / Bread Loaf:
  1. Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
  2. Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
  3. Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
  4. Mix well with cut, fold method and make the Cake batter with proper consistency.
  5. Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
  6. Pour the batter into the tin and tap it nicely so that batter spreads evenly.
  7. Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
  8. Check after 30 Minutes with the help of tooth pick inserting in the center.
  9. Allow the Cake or Loaf to cool down completely and then cut into desired slices.

Because ice cream contains many of the ingredients you need for these recipes—sugar, eggs, and fat—you can save yourself some time with just a few scoops. If you want a loaf of sweet bread or a cake, starting with ice cream can save you a lot of time. This Banana Split Ice Cream Loaf Cake is really terrific. It's so cute but also easy to put together, making it great for an occasion or even for the average day when you want an occasional ice cream snack or dessert. It's light and so easy to eat and even easier to share.

So that’s going to wrap this up with this exceptional food leftover ice cream cake / bread loaf recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!