Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple chocolate loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chocolate loaf cake is the perfect size for a family dessert. It's easy to prepare and bake, and both the cake and the chocolate glaze are made with cocoa powder. Serve it with a scoop of ice cream or a dollop of whipped cream for an incredibly delicious dessert.
Simple Chocolate Loaf Cake is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Chocolate Loaf Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Prepare 175 g butter, room temperature
- Get 175 g golden caster sugar
- Make ready 3 eggs, room temperature, lightly beaten
- Get 140 g self-raising flour
- Get 45 g cocoa powder
- Make ready 1/2 tsp baking powder
- Make ready 50 g almonds
- Take 100 ml milk
- Make ready 50 g dark chocolate chunks
- Get Chocolate fudge topping
- Prepare 125 g light brown sugar
- Get 170 g evaporated milk
- Get 125 g dark chocolate
- Take 50 g butter
- Make ready 2 drops vanilla essence
This recipe can bake two loafs and can also be used for a medium sized cake. It is sweet in moderation, fluffy and a good snack idea for your coffee or tea. This loaf cake is simple and seasonal, using fresh autumnal cobnuts and apples, topped with dreamy dulce de leche. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate.
Instructions to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
Try our loaf cake ideas, including chocolate loaf cake, lemon loaf cake, coffee loaf cake and more loaf pound cake recipes. Crunchy pistachios are whizzed until fine and limes are zested into this easy yet impressive loaf recipe. Citrussy limes are juiced into this simple icing for extra fresh flavour. A simple but intense chocolate loaf cake for a day when chocolate seems to be the only remedy. A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe).
So that’s going to wrap this up for this exceptional food simple chocolate loaf cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
