Red Sole Meunière (My Signature Dish)
Red Sole Meunière (My Signature Dish)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red sole meunière (my signature dish). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Sole Meunière (My Signature Dish) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Red Sole Meunière (My Signature Dish) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Sole Meunière (My Signature Dish):
  1. Make ready 1 whole fish Red Sole
  2. Make ready 1 tbsp Cake flour
  3. Prepare 10 grams Butter
  4. Prepare 1 tbsp Olive oil
  5. Take 1 dash Salt and pepper
  6. Make ready For the sauce:
  7. Take 1 tsp Lemon juice
  8. Get 1 tbsp White wine
  9. Take 1 tbsp Heavy cream
  10. Take 1 dash Salt and pepper
  11. Get Side dish
  12. Take 4 Green beans (frozen)
  13. Get 1 Turnip
Steps to make Red Sole Meunière (My Signature Dish):
  1. First prep the fish by washing well and removing the slime on the surface.
  2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
  3. Flip the fish over, and holding the head, peel the skin back.
  4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
  5. Remove the guts, rinse well, and dry completely. Season with salt and pepper.
  6. Dust with flour. Shake off any excess.
  7. Heat butter and olive oil, then add the fish and cook over low heat.
  8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
  9. Boil the turnips and green beans.
  10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
  11. Serve the fish with the cream sauce to finish.

So that is going to wrap this up for this exceptional food red sole meunière (my signature dish) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!