Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake loaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake loaf is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Red velvet cake loaf is something which I have loved my whole life.
Red velvet cake + cheesecake + cream cheese frosting = the best dessert! We've already talked about why I don't like to make red velvet cake from scratch. Therefore this loaf cake is made from a cake mix, but with a twist: a cheesecake swirl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake loaf using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake loaf:
- Make ready 1 large egg
- Make ready 2/3 cup veg. Oil
- Get 1 cup sugar
- Get 1/2 tsp vanilla flavour
- Make ready 1/2 tsp vinegar
- Prepare 1 tbsp red food colouring
- Get 1/2 cup butter milk
- Get 1 1/3 cup flour
- Get 1 tsp baking soda
- Get 1 tbsp cocoa powder
For the holiday season we add crushed peppermints for extra sparkle! This classic red velvet layer cake is made tender with buttermilk. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. I may not remember exactly how it tasted back then but I do know that this cake was incredibly moist and delicious!
Instructions to make Red velvet cake loaf:
- Combine all the dry ingredients, flour,baking soda and cocoa powder
- Whisk egg,oil and sugar till fluffy
- Add vanilla
- Add vinegar
- Add red food coloring
- Add half of the dry ingredients
- Add the butter milk
- Add the remaining dry ingredients
- Pour the batter into a greased baking pan and bake
- Out of the oven,allow it to cool and garnish with whipped cream, chopped strawberries and almond's
- Enjoy
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and How do I adapt this into a loaf cake? Do I split the recipe in half and use and will the batter be too liquid for a loaf pan resulting in a cake that's too moist? This classic red velvet layer cake recipe is moist, tender, and delicious!
So that is going to wrap it up for this special food red velvet cake loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
