Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orange cranberry loaf cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Orange Cranberry Loaf Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Orange Cranberry Loaf Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have orange cranberry loaf cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cranberry Loaf Cake:
- Get Fresh juice of 1 medium sized Orange
- Make ready 1 Tb fresh orange zest
- Make ready 150 gm dried cranberries
- Make ready 150 gm walnuts
- Get 200 gm all purpose flour
- Make ready 1 pinch salt
- Make ready 100 gm castor sugar
- Take 2 Tb melted unsalted butter
- Take 1.5 teaspoon baking powder
- Get 1 egg
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. This Orange & Cranberry Loaf Cake has the delicious flavours of Winter in the form of a moist cake topped with a tasty drizzle.
Steps to make Orange Cranberry Loaf Cake:
- Chop the cranberries and walnuts into small pieces
- Preheat the oven to 200 degree celcius
- Mix together all the dry ingredients in a bowl
- Throw in the chopped walnuts and cranberries
- Add butter,zest,orange juice and egg. Fold in well
- Grease a bread loaf tin with some butter and pour in the cake batter into it and gently tap the tin twice or thrice
- Bake for 15 minutes at 200 degree
- Let cool and demould the cake
- Slice the cake and store airtight. You can refrigerate the leftovers
It is perfect for any gathering, especially over the Christmas period. Are you a fan of loaf cakes? They're so simple to make and don't need a lot of fiddling with once they have been baked to make them look pretty. In large bowl, whisk flour, sugar, baking powder, baking soda, salt and orange rind; stir in cranberries. In small bowl, whisk together egg, butter and orange juice; stir into flour mixture just until blended.
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