Slow cooker fruit cake (tea loaf)
Slow cooker fruit cake (tea loaf)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker fruit cake (tea loaf). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker fruit cake (tea loaf) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow cooker fruit cake (tea loaf) is something that I have loved my entire life.

Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. On a sultry, storm-coming evening like tonight, I can use my slow cooker to bake a tea loaf without heating the house up further, and while getting on with.. Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes.

To begin with this recipe, we must first prepare a few components. You can have slow cooker fruit cake (tea loaf) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker fruit cake (tea loaf):
  1. Take 375 g mixed fruit (with or without peal)
  2. Prepare 250 ml hot tea
  3. Prepare 100 g light brown sugar
  4. Get 50 g butter
  5. Make ready 1 egg
  6. Prepare 3 tsp cinnamon
  7. Prepare 225 g self raising flour

Enjoy a slice with your afternoon cup of tea. Slow cooker tea loaf is an old-fashioned fruit cake recipe where the dried fruit is soaked in tea before baking to add flavour and plump up the fruit. Slow-cooker fruit butter is a simple solution for preserving large quantities of fruit without any canning equipment or heating up the stove. Fruit butter can be made from almost any variety of fruit (save citrus), including berries, stone fruit, and apples.

Steps to make Slow cooker fruit cake (tea loaf):
  1. Make the tea in a jug then measure your dried fruit into a large bowl.
  2. Pour the hot tea over the dried fruit and mix it well. Cover the bowl and leave it to soak overnight if possible,I soaked mine for 1 hour they plumped up nicely.
  3. Cream the butter and the sugar in another bowl
  4. Add the egg and beat well
  5. Sift in the flour and mix
  6. Add fruit and the remaining tea and mix well
  7. Grease your slow cooker or line with baking paper
  8. Pour in mixture and cook on high for 1 and a half - 2 hours. Or untill you've tested the centre with a skewer.

Let your slow cooker transform Betty Crocker™ Super Moist™ triple chocolate fudge cake mix, pudding mix and chocolate chips into an impressively rich dessert. For a dessert that's restaurant-good and slow-cooker easy, try this home-cooked take on lava cake. Fruity Tea Loaf is an old fashioned, country style baked treat that is very easy to prepare. Dried fruit is soaked in freshly brewed tea, then mixed with flour, sugar and eggs. Baked until golden and firm, this moist cake is perfect for serving with coffee or tea - give it a go!

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