Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon loaf. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Loaf is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lemon Loaf is something that I’ve loved my whole life.
This lemon loaf cake is packed with lemon flavour. Soft and tender lemon bread studded with fresh raspberries and drizzled with a three-ingredient sweet lemon glaze. It's the perfect snack cake for any day of the week.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon loaf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Loaf:
- Make ready Lemon Cake
- Make ready 3 large eggs
- Get 1 cup sugar
- Prepare 1 cup Greek youghurt
- Make ready 0.5 cup canola oil (or another vegetable oil)
- Take 2 tbsps lemon zest
- Make ready 2 tbsps lemon extract
- Make ready 1.5 cup flour
- Prepare 2 tbsps baking powder
- Get Pinch salt
- Make ready Lemon Glaze
- Make ready 0.5 cup confectioner’s sugar
- Take ~3 tbsps lemon juice
Apparently I have a compulsion with lemon loaf cakes. I see one and then I absolutely must bake one. Courtney shared this recipe recently and after that, I had a one track mind. This is soooo nummmmy!! for lemon lovers.
Instructions to make Lemon Loaf:
- Preheat the oven to 350F/180C. Grease and lightly flour a 9×5-inch pan; set aside.
- In a large bowl, add the eggs, sugar, greek yoghurt, and whisk well until smooth and combined. - Drizzle in the oil while continuing to whisk.
- Add the lemon zest and lemon extract, then whisk again to combine. If you like a strong lemon flavour, add additional 1 tbsp of the lemon extract or squeeze in some fresh lemon juice.
- Add the flour, baking powder, salt, and stir until just combined, don’t overmix (some lumps are okay).
- Turn the batter out into the prepared pan, smoothing the top lightly with a spatula. Bake for about 55-60 minutes (in the last 15mins of baking cover the pan with a sheet of aluminium foil to prevent the top from burning). Insert a toothpick in the center, if it comes out mostly clean, the cake should be ready. Allow the loaf to cool completely before glazing.
- To prepare the glaze, in a medium bowl add the confectioner’s sugar and a tablespoon of fresh lemon juice. Mix and add more lemon juice if necessary. You want the glaze to be liquid enough to pour on the cake, but thick enough to stick on top.
Very good warm or cold. (have been making this for years and cannot remember where it came from. This lemon loaf recipe is everything to me, and maybe I'm slightly biased because I, for one, am a Ingredients in Vegan Lemon Loaf. I substituted butter with coconut oil. This is a far healthy substitute. The original lemon loaf cake was made with Greek Yogurt.
So that is going to wrap it up with this exceptional food lemon loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
