Fresh Squeezed Lemonade
Fresh Squeezed Lemonade

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh squeezed lemonade. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Squeezed Lemonade is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fresh Squeezed Lemonade is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh squeezed lemonade using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Squeezed Lemonade:
  1. Prepare 1 2/3 cups lemon juice (about 6 large lemons)
  2. Take 1 1/2 cups granulated sugar
  3. Get 7 cups water
  4. Get 2 cups ice cubes
Instructions to make Fresh Squeezed Lemonade:
  1. In a small sauce pan bring 1 cup of water to a slow boil. Stir in sugar and continue to boil until sugar is completely dissolved, stirring constantly. Reduce heat to a simmer if necessary. Remove from heat and set aside to cool. This is your "syrup".
  2. While syrup is cooling "squeeze" your lemons. Cut each lemon in half. Use whatever juicer gadget you have to get as much juice as possible out of those suckers. Strain juice through a mesh sieve to remove seeds and pulp. If you like the pulp you can always pick out the seeds as your juicing, but we're not pulp fans.
  3. Pour lemon juice into a 2 quart pitcher. Add 6 cups of cold water and 2 cups of ice. Pour in syrup until you reach your desired sweetnes. The amount needed can vary depending on the lemons. We only used about 3/4 cup of syrup for this batch.

So that is going to wrap it up with this exceptional food fresh squeezed lemonade recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!