Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon flavoured banana loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon Flavoured Banana Loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Lemon Flavoured Banana Loaf is something that I’ve loved my entire life. They are fine and they look wonderful.
Blend in eggs, bananas, and lemon juice. Two of my favorite flavors in one very moist looking loaf! This is healthy refined sugar free recipe for Banana loaf Bread.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon flavoured banana loaf using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon Flavoured Banana Loaf:
- Make ready 4 cups cake flour
- Take 2 tablespoons baking powder
- Get 1/4 teaspoon bicarbonate of soda
- Prepare 200 g margarine
- Get 4 large eggs
- Get 1 cup sugar
- Make ready 1/4 teaspoon salt
- Get Zest and juice of one lemon
- Prepare 4 ripe bananas, mashed
I've been looking for a good lemon poppy recipe and this does it for me! This will seep into the loaf through the punctures and add flavour to the. This Easy Lemon Lavender loaf is refreshing citrus bread full of goodness! Top it with candied lemon slices or sugar glaze and enjoy with a cup of coffee.
Steps to make Lemon Flavoured Banana Loaf:
- Preheat oven to 180 degrees C. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended. Add lemon zest and juice. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a skewer inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
The amount of lavender used here gives this lemon lavender loaf a nice flavor but it is not overpowering. If you don't like lavender, you can. Zingy lemon flavor in a cakey mini-loaf with a touch of vanilla sweetness. Banana Bread Minis - What's better than a recipe for one moist, flavorful banana bread? A wide variety of lemon banana flavored lemon banana flavored condoms.
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