Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, for osechi matsukazeyaki japanese-style meat loaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Combine the ground meat and the ★ ingredients in a bowl. Matsukaze Yaki is a baked ground chicken dish with strong seasonings, and it is often used in Osechi Ryori, the Japanese New Year's feast. Matsukaze Yaki is usually baked in a mold and cut into shapes like fans and squares, then the surface is decorated with.
For Osechi Matsukazeyaki Japanese-Style Meat Loaf is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. For Osechi Matsukazeyaki Japanese-Style Meat Loaf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have for osechi matsukazeyaki japanese-style meat loaf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
- Make ready 300 grams Chicken thigh mince
- Make ready 1 1/2 tbsp ★Soy sauce
- Get 2 tbsp ★Sake
- Make ready 1 tbsp ★Sugar
- Prepare 1 tsp ★Red miso
- Prepare 1/2 ☆Egg
- Prepare 1/2 tbsp ☆Katakuriko
- Get 1/2 tbsp ☆Cake flour
- Prepare 1 Mirin
- Get 1 Poppy seeds
- Get 1 Oil
Serve this Asian-Style Meat Loaf recipe with a side of stir-fried broccoli rabe and steamed rice. The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some Osechi Ryori are the traditional foods enjoyed on New Year's day in Japan. They come in an assortment of colorful dishes packed together in. Osechi Ryori_ (お節料理) is a subset of Japanese cuisine made up of dishes that are traditionally eaten on Oshogatsu (New Year's).
Steps to make For Osechi Matsukazeyaki Japanese-Style Meat Loaf:
- Combine the ground meat and the ★ ingredients in a bowl. Add half of the meat to a frying pan, cook until browned, then blend in the food processor.
- Mix the rest of the mince mixture with the cooked mince from Step 1 and ☆ ingredients, then pack it tightly into a tray that's been greased with a thin layer of oil. Even out the surface.
- Bake the meat loaf in an oven at 180°C for 15 minutes. Take the tray out of the oven, brush some mirin over the top of the meat and sprinkle over some poppy seeds. Bake the meat loaf for a further 5-6 minutes.
- Once the meat loaf has cooled, remove it from the tray, and cut it into fan shapes if you plan to use it for osechi. If not, slice it into whatever size you like.
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Since it was historically taboo to cook on New Year's day, Osechi dishes are typically stewed with lots of sugar, or they are. Moist and flavorful Asian Style Meatloaf flavored with hoisin and soy sauce. Delicious served with rice for a truly Asian taste. Meatloaf is considered by many as a comfort food associated with childhood. It is a very homey and easy dish to prepare especially with ground meat from the grocery store.
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